Choose yourself
At the Schmankerlofen you pick your main course yourself, from crispy pork knuckle to roast and goulash from the Riegsee organic pasture ox and vegetarian dishes.
Restaurant & Brewpub · Murnau am Staffelsee
Bavarian cuisine in the brewpub
Where you happily share a table with people you have not yet met
Not a conventional restaurant but a genuine brewpub inside a listed courtyard house. Living beer culture, honest regional dishes and a special principle at the Schmankerlofen await you right in the heart of Murnau.
Courtyard house & beer culture
A brewpub, not an ordinary inn
The Griesbräu zu Murnau is not a conventional restaurant but a genuine brewpub, where you happily share a table with people you have not yet met. Under the roof of the listed courtyard house, the tap room, the in-house brewery and the beer garden come together as one cosy whole.
Here beer culture is not merely served but truly lived: freshly tapped, house-brewed and naturally cloudy beers, paired with Bavarian cuisine and warm hospitality. At the long communal table you are soon in conversation, and the way from the brewing kettle to the glass is short.
- Living beer culture in a historic courtyard house
- House-brewed beers, tapped right on site
- Bavarian cosiness in the heart of Murnau am Staffelsee
The Schmankerlofen principle
You choose your main course yourself
At the Schmankerlofen you reach your plate in three simple steps. Cold platters and desserts are brought comfortably to your table by our service team.
Pay directly
You pay for your main course right there at the oven. No long waiting, no detours, simply honest and straightforward.
Take your plate
You carry your filled plate back to the table and enjoy. Drinks, cold platters and desserts are ordered from the service team.
Cold platters such as sausage salad, Obazda or Weisswurst with a pretzel, along with homemade desserts, are served conveniently by our team.
Bavarian cuisine
Honest regional specialities
Our kitchen is down to earth and Bavarian: crispy pork knuckle, tender roast and goulash from the Riegsee organic pasture ox, duck and turkey dishes, served with homemade dumplings, red cabbage, spaetzle and potatoes.
No one goes hungry without meat either: vegetarian dishes are as much a part of the offer as hearty cold platters. To finish, homemade Kaiserschmarrn, apple strudel and ice cream with hot raspberries are waiting for you.
- Roast and goulash from the Riegsee organic pasture ox
- Vegetarian dishes and hearty cold platters
- Homemade desserts such as Kaiserschmarrn and apple strudel
Always here for you
Opening hours & reservations
Brewpub
- Monday to Sunday
- from 10:00
- Hot food
- 11:00 to 21:00
Hot food is served continuously from 11:00 to 21:00.
Reservations
- Recommended
- for 6 guests or more
- Reservable
- indoor area only
For groups of 6 guests or more we recommend a reservation in the indoor area. The beer garden is open without reservation.
Welcome
To a shared table, a good beer and a fine evening
Drop by, choose your specialities at the oven and have a house-brewed beer tapped for you. For groups of 6 guests or more, reserving in advance is best.